Butter noodles

I don’t give a sh*t that the picture of the dish was taken with my webcam, they’re damn tasty! 

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You’ll need these ingredients: 

  • 2 cups - Egg noodles 
  • 2 tbsp. - Butter, I prefer Land O’ Lakes because it has a hot Indian girl on the label.  
  • 1/4 cup - Parmesan cheese 

With these optional ingredients, you might have to kill somebody to get to it:   

  • Parsley 
  • Garlic Powder 
  • Heavy cream 

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  1. Boil water, add a little salt, and throw in the damn noodles. (add some olive oil if you don’t want the noodles to stick) 
  2. Once noodles have cooked, strain and return to pot. 
  3. Add your butter and mix. 
  4. OPTIONAL: Pour some cream over and mix with the butter. Don’t add too much.    
  5. Add the parmesan cheese and mix like a mother fuc— so the cheese can coat every noodle. 
  6. OPTIONAL: Sprinkle on parsley and garlic powder to taste.
  7. Maybe even sprinkle a little extra parmesan to make that sh*t look gourmet.  

OM NOM NOM NOM! 

Notes