Butter noodles


I don’t give a sh*t that the picture of the dish was taken with my webcam, they’re damn tasty!
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You’ll need these ingredients:
- 2 cups - Egg noodles
- 2 tbsp. - Butter, I prefer Land O’ Lakes because it has a hot Indian girl on the label.
- 1/4 cup - Parmesan cheese

With these optional ingredients, you might have to kill somebody to get to it:
- Parsley
- Garlic Powder
- Heavy cream
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- Boil water, add a little salt, and throw in the damn noodles. (add some olive oil if you don’t want the noodles to stick)
- Once noodles have cooked, strain and return to pot.
- Add your butter and mix.
- OPTIONAL: Pour some cream over and mix with the butter. Don’t add too much.
- Add the parmesan cheese and mix like a mother fuc— so the cheese can coat every noodle.
- OPTIONAL: Sprinkle on parsley and garlic powder to taste.
- Maybe even sprinkle a little extra parmesan to make that sh*t look gourmet.
OM NOM NOM NOM!